Un método de cortar la carcasa de un cerdo escaldado para utilizar las partes para jamones, medios y extremos delanteros(One method of cutting up a scalded pig's carcass so as to utilize the parts for hams, middles, and fore-ends (b/w photo))English Photographer |
€ 137.27
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Sin fecha · black and white photograph
· Imagen de ID: 1043590
Private Collection / Bridgeman Images / Look and Learn |
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